Lady Doreen's Scones

Made with chocolate chips.

Inside of the scone. Yum!

A completely customizable recipe for breakfast, a snack, or a tea time treat!

~Ingredients~

350 g flour

5 ml salt

10 ml baking powder

30 ml sugar

35 ml butter, cold

175 ml milk

~Directions~

Combine flour, salt, baking powder, and sugar into a bowl. Cut in butter and squish the two ingredients between the fingers until it resembles bread crumbs. Slowly incorporate the milk while mixing constantly. Flour a work surface and roll out dough with rolling pin to 1-2 cm thickness. Cut out any shapes with cookie cutters or with a knife. Bake at 450 f for 12-15 minutes. Let it cool and enjoy!        ~(Thickness of scones will also affect baking time.)~