Apple Pie

This summer, I went to a baking camp and one of the recipes we made was for an apple pie. As always, I failed miserably by adding way too much water at the beginning. And so, now I have decided to give it another try, but this time at my house with my own (googled) recipes.

Here are the two websites I used.

The filling-I took out the butter and used 1 tsp of cornstarch instead.

   www.oatmealwithafork.com/gooey-sugar-free-apple-pie-filling/

The crust-(I mixed it by hand)

   www.challengedairy.com/recipes/pies-crisps-and-cobblers/butter-pastry-for-single-crust-9-inch-pie

Although my finished product is not very pretty, the apples tasted great and would be good just on it's own! The crust just tasted like, well, butter.(I'm just not a big fan of it.)

Letting the dough chill because it had a bad attitude.

Baked and crispy!

Saw a video by Tasty where they placed the apples to look like a rose.

Yummm, cinnamon apples.

(My dad loved them the most).

It has flake! Which my previous one did not have.